Assignment – Critical Thinking Activity: TDT and TDP Instruction: Explain the concepts

Assignment – Critical Thinking Activity: TDT and TDP
Instruction:
Explain the concepts of TDT (Thermal Death Time) and TDP (Therma Death Point) , and discuss one example of how these measurements can be modified to produce food for human consumption that is free of microbial contaminants yet still tasty. Use examples. What are the minimum TDTs for vegetative cells and endospores?
Criteria:
Word Count – 400 words at least.
Formatting standards for APA.
Work Cited Page (Complete and detailed)
No plagiarism.
I also need:
Student Feedback: Provided feedback 2-paragraph comment and feedback by the student about the completed assignment but that is separate from the assignment itself) with an understanding of the topic.